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Contact

Contact Name: Matt Juniper
Phone: 03 573 7002
Fax: 03 573 7727
Website: Click here

Street address
25 Waikawa Road
Picton, Marborough

Postal address
PO Box 36,
Picton 7220

Mercure Picton Marlborough Sounds

Dining at Mercure Picton Marlborough Sounds

The Chartroom Restaurant

Unique features include scanned copies of Captain James Cook’s original charts of the Marlborough Sounds.
Seating capacity for up to 60 people to enjoy superb alfresco dining, local produce, and spectacular views.
An extensive wine list is available showcasing Marlborough’s international award winning wines.

The Boatshed Bar
 
Features unique maritime décor and offers alfresco dining by the pool.
Our guests enjoy the relaxed café style atmosphere. Sky TV viewing on two 42-inch plasma screens available.
 

Sample Menu

Breads

• garlic bread with mixed herbs & sea salt $9
• selection of home made bread with avocado oil, balsamic reduction and dukkah  $10

To Begin With…  

• homemade soup of the day $8
• The Chartroom seafood chowder with prawns, scallops, mussels & fish served with char grilled baguette $19
• steamed Marlborough green lipped mussels - Provencal $13
  - gratinated with blue cheese butter, bacon and pine nuts  $13
  - with lemon – chilli salsa Gf  $13
  - or coconut & coriander sauce Gf  $13
• red onion and bacon tart with spinach, blue cheese and walnut salad drizzled with apple cider dressing $14
• roast vegetable salad on a bed of lettuce leaves with lime and cumin yoghurt and balsamic syrup V, Gf  $10 

Followed by…

• braised beef cheeks on fettuccine with portabello foam, spinach and merlot caramel  $21
• salmon fillet parcel baked with ginger, coriander and lemon with grilled peppersand herb potatoes Gf  $27
• ´Coq au Vin blanc´ - braised chicken with carrot and parsnip vegetables, bread dumplings and Pan Jus  $24 
• prime beef fillet steak with roasted onions and mushrooms, Café de Paris butterand potato pumpkin gratin Gf  $35
• dukkah crusted rack of lamb with crumbed fried polenta and bean cassolé $37
• roast vegetable salad on a bed of lettuce leaves with lime and cumin yoghurt and balsamic syrup V, Gf  $16
• vegetarian dish of the day V  $17
• dish of the month  POA

To be accompanied by …

• side serving of seasonal vegetables or green salad  $ 6.50
• wedges, hot chips or mashed potato  $ 6.50
• homemade bread with butter  $ 4

The Final Flourish…

• Assiette of chocolate – homemade Opera slice, with chocolate Financier, white chocolate Chantilly and triple chocolate ice cream  $14
• sticky date pudding with butterscotch sauce and vanilla ice cream  $12
• Marlborough lemon cheesecake with orange compote and fresh cream  $12
• trio of ice cream with vanilla cream, brandy snap and fruit coulis  $12
• a selection of hard and soft cheeses served with crackers and seasonal fruits  $18

‘Piazza D’Oro Sustainable’ Espresso coffee

• espresso, long black  $3.50
• macchiato, flat white, latte, Vienna  $4
• mochaccino, cappuccino, hot chocolate $4.50

Please ask your server about our selection of teas, ports, cognacs, digestives and dessert wines  

Many of our dish can be prepared Gluten Free (GF), please ask you server if you have any requirements. (V) Vegetarian.

Please present any discount vouchers or Advantage Plus Cards at your earliest convenience