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Contact

Contact Name: Petrina Chai
Phone: 03 348 1490
Fax: 03 348 1491
Website: Click here

Street address
1 Riccarton Road
Riccarton, Christchurch

Postal address
P O Box 8379, Riccarton,
Christchurch 8440

The Running Bull

Sample Menus

Mains
  
Akaroa Salmon Fillet. Oven roasted with potato dill rosti, rocket, shaved parmesan, virgin olive oil and tomato chilli salsa. $27.50
 
Chicken. Oven roasted chicken breast stuffed with ricotta and roast pepper. Served with basil pesto, herb tomato and roasted potato. $26.50
 
Lamb Shanks. Slow cooked lamb shank in red wine and garlic. Served with creamy mash, winter vegetables and parsnip crisps. 1 Shank $25.00 / 2 Shanks $33.50
 
Duo of Beef. Grilled prime eye fillet with bourbon braised short rib, Dauphinoise potato, green beans, four cheese pansoti and garlic port jus. $37.00
 
Cattle Stop Ribs. Pork spare ribs glazed with our Cattle Stop BBQ sauce, piled high and served with coleslaw, baked potato and sour cream. Medium/Hot. $29.50
 
Timeless Fish’n’Chips. Beer battered Hoki fillets served the way you have always enjoyed them — with fresh green salad, fries, tomato relish, tartare sauce. Small  $16.50 / Large $21.50
 
Billy’s Pasta. Fresh fettuccini with a choice of:
Grilled vegetables in a rich Italian - style tomato sauce. $16.50
OR
Chicken, bacon, mushroom and onion with cream sauce. $19.50