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Contact

Contact Name: Warren Stewart
Phone: 09 630 3055
Fax: 09 630 1978
Website: Click here

Street address
3 Enfield Street, Mt Eden
Auckland

Postal address
P O Box 108 153,
Symonds Street, Auck

Horse & Trap

Weddings at Horse & Trap

The Horse & Trap also has a Private Function Room available for hire, which is suitable for the such functions as Weddings, Engagements Parties, 21st Parties, Birthday Celebrations.

Buffets, Set Menus, Lunch, Breakfast and Dinner menus all available.

FUNCTION - BUFFET OPTIONS

Please choose one of the following options and select dishes from the choices below. Option 1: Choice of 2 Salads, 2 Mains, 2 Vegetables and 2 Desserts $39.50 Option 2: Choice of 2 Salads, 3 Mains, 2 Vegetables and 2 Desserts $45.50 Option 3: Choice of 2 Salads, 3 Mains, 2 Vegetables and 2 Desserts $48.50 All options come with fresh bread rolls and butter.

MAINS SELECTION
1. Garlic-mustard crusted beef sirloin with burgundy jus
2. Apple-stuffed roast lion of pork with crackling and apple sauce
3. Rosemary-lemon grilled chicken breast
4. Apricot honey glazed champagne ham with gravy
5. Spaghetti bolognaise with fresh shaved parmagianno
6. Char-grilled salmon fillet with an orange glaze ($3 per person surcharge)
7. Roast chicken with sea salt and thyme gravy
8. Shepard’s pie. Tender braised lamb and vegetables topped with potato mash and grilled cheese
9. Whole beef eye fillet crusted with gremolata, carved and served with a port wine jus ($5 per person surcharge)
10. Chicken, sweet corn and mushroom fricassee
11. Roasted, rolled leg of lamb with mint jelly and gravy

SALAD SELECTION
1. Penne pasta salad. With Kalamata olives, cherry tomatoes and bacon (optional) with a roasted Portobello mushroom dressing
2. Potato salad. With bacon, spring onions, red capsicums and blue cheese dressing
3. Garden salad. Mesculin leaves with chopped tomatoes, cucumbers, radishes and croutons with a grain mustard vinaigrette
4. Greek salad. Baby spinach, Kalamata olives, feta and cherry tomatoes with a feta-rosemary dressing
5. Caesar salad. Cos Lettuce, bacon, parmesan and croutons with a creamy caesar dressing
6. Pasta salad. With fire roasted red peppers, grilled field mushrooms and chorizo sausage with a thyme-ricotta dressing
7. Iceburg lettuce salad. With cucumber, cherry tomatoes, cubed mozzarella and red onions with a light French dressing
8. Potato salad. With olives, cherry tomatoes and capsicums with sour cream & chive dressing

VEGETABLE/ SIDE DISHES
1. Corn on the cob
2. Steamed jasmine rice
3. Rosemary roasted potatoes
4. Boiled minted new potatoes
5. Fried home-style potatoes with lemon pepper
6. Steamed broccoli with nut brown butter
7. Cauliflower mornay au gratin
8. Lyonnaise potatoes
9. Honey Glazed baby carrots
10. Vegetable couscous
11. Sautéed seasonal vegetables with sweet soy sauce
12. Char-grilled fresh asparagus (seasonal, $2 per person surcharge)

DESSERT SELECTION
1. Pavlova with crème chantilly and passionfruit coulis
2. Chocolate mud cake with Grand Marnier chocolate sauce and thickened cream
3. Sticky date and toffee pudding with butterscotch sauce and whipped cream
4. New York baked cheesecake with raspberry coulis
5. Vodka and lime cheesecake with candied citrus zest
6. Iced chocolate log with whipped cream and macerated strawberries
7. Crème caramel with cinnamon cream
8. Strawberry and Cognac cheesecake with wild berry compôte
9. Apple crumble with sweetened pouring cream
10. Apple shortcake with vanilla whipped cream

General Styles
Restaurant or Cafe	Reception Centre
Character
General services
Liquor License