The Drake
Menu Options
A selection of Function Menus - other options are available
FUNCTION - SET MENUS
Dinner TWO Course - Entree & Dinner 23.0 per person - 10 people minimum
Assorted Entrees For Each Table;
- Garlic Bread with Cheese
- Shallow Fried Calamari With Aioli
- Chicken Liver Pate With French Bread
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- Venison Sausages - With Creamy Mash, pineapple pickle and rich red thyme jus
OR
- Grilled Chicken Burger - With bacon & avocado corn salsa and Fries
OR
- Mediterranean Lamb Wrap spicy lamb pieces - With mesculin, tomato, red onion and mint yoghurt dressing and fries
OR
- Shepard’s Pie with a cheesy potato top - With Dressed Salad Leaves and fries
Dinner THREE Course - Menu ONE $35 per person - 20 people minimum
- Soup of the Day - With fresh Turkish Bread
OR
- Cajun Chicken Kebabs - With Mixed Leaf Salad & Mint Yoghurt Dressing
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- Pan Fried Snapper - With Tomato & Red Onion Salad
Potato Of The Day
OR
- Chicken Parmigana - Grana Padano Parmesan Crumbed Chicken Breast
With tomato, red onion, & balsamic salad
Potato Du Jour
OR
- Primavera Pasta - Penne Pasta with Seasonal Vegetables
Tomato & Basil Sauce
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- Midnight Chocolate Cake
With Chocolate Sauce & Crème Fraiche
OR
- The Drake Crème Caramel
With whipped cream
FUNCTION - CONFERENCE MENUS
Morning Tea 6-0 per person
- Freshly Brewed Coffee, Tea Selection
- Orange Juice
Choice of Either;
- Freshly Baked Muffins or Scones
Working Lunch ONE 15-0 per person
- Crostini with Roast Tomato, Feta and Pesto
- Cajun Chicken Kebabs with Mint Yoghurt
- Open Style Sandwiches with
Glazed Ham, Aged Cheddar & Pineapple Pickle
- Shallow Fried Calamari with Aioli
- Mixed Green Salad
Refreshments
- Freshly Brewed Coffee, Selection of Tea 3.0 per person
- Add 1.0 per person for Juice
Soft drinks 2.5
Gladstone Ginger beer 4.0
NZ Natural Sparkling Mineral Water 3.5
Afternoon Tea 6-0 per person
- Freshly Brewed Coffee, Tea Selection, Orange Juice,
- Fresh Fruit Platter